Raspberry Maple Compote

With only a few raspberries left on the market shelves, I thought I would quickly post this recipe for the few of you that are lucky to still find these tasty berries. If you're not so lucky, remember, it is peach season;)

Raspberry Maple Syrup Compote

2 cups raspberries (or peaches, skin on and chopped)

1/4 cup of maple syrup

1 tbsp of lemon zest

1 tbsp of fresh lemon juice

1 tsp cinnamon

1. Place berries, maple syrup and cinnamon in a saucepan and cook over medium

    heat. Reduce heat and simmer until berries are softened, 3 to 5 minutes. 

2. Remove from heat and add lemon juice and lemon zest. 

3. Let it cool down.

4. Serve with your favourite yogurt and sprinkle some delicious granola on top!