It's
Valentines Day and procrastinating couples are scrambling for last
minute lovey-dovey ideas. As you reach for the same ol’ box of
chocolates that you bought her last year (yes, this is meant for you
boys;), stop yourself and ask: doesn’t my lady deserve a little more
than a five minute effort to the local Shoppers for a very
creative-lacking, chemical-filled, sugar-ridden box of chocolates? Yes,
indeed she does!
Here
is your opportunity to make up for last years Valentine fail and make
her delicious chocolate from your own bare hands. This recipe will
literally take you no more than 7 minutes, but with a taste so
delightful, she’ll think you slaved away all day in the kitchen (she may
even think a full body massage may be deserved for all your hard
work;). Oh yeah, and may I mention this chocolate is sugar free, which
means she can eat it guilt free. Men, you can thank me later;)
½ cup coconut oil
1-2 Tbsp raw cocao or carob powder
3-4 Tbsp almond butter
1 Tbsp honey
Put all ingredients in food processor. Blend until smooth and creamy.
For a ‘Nutella-like’ spread (need I mention what else this can be used for;), place in sealed dish and refrigerate.
For a truffle-like chocolate, place in ice cube tray and keep in freezer. Do not let defrost for long before serving.
Valentines' Body Spread...uh, I mean Pudding
2
large avocados, pitted and flesh scooped
out of peel
6 tbsp cocoa powder or carob powder
6 pitted dates, soaked for 2+ hours and drained
1 tsp vanilla extract
Dash sea salt
Dash cinnamon (optional)
6 tbsp cocoa powder or carob powder
6 pitted dates, soaked for 2+ hours and drained
1 tsp vanilla extract
Dash sea salt
Dash cinnamon (optional)
Mix all ingredients together in a
blender or food processor.
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