Without fail, my nemesis, a.k.a sweet tooth, kicked in shortly after dinner. It is a sizzling summer night and the ice cream truck is taunting me with its tempting tune. I want ice cream…bad!
Instead of skipping like I’m 5 years old again towards the big white truck playing its o’so familiar tune, I dug into my repertoire of recipes. I can’t remember where I got this one from but I am very thankful for who ever posted it!
Dairy-free & Sugar-free Ice Cream
1 banana, frozen
1 handful berries (blueberry, raspberry, strawberry), frozen
1 tbsp tahini
½ tsp vanilla
1-2 tbsp rice or almond milk
Put all ingredients in food processor. Blend until smooth. Serve immediately topped with berries or freeze for later.
